Course Listing
Spring 2024 Semester Courses
Pies, Tarts and Confections
Course Description
Learn to create flaky and mealy crusts and multiple filling styles, including soft fill, pre-cooked, raw fill, cream fill and more. Practice assembling and producing tarts, as well as alternate pastry and cookie crusts. Expand your confections knowledge by learning the handling and production techniques for all types of chocolates, fudges, truffles, cremes, nougats and marzipan. Experiment with pie, tart and confection presentation.
Day of the Week | Abbreviation |
Monday | M |
Tuesday | T |
Wednesday | W |
Thursday | Th |
Friday | F |
Saturday | S |
Sunday | Su |
1 courses found
Course | CRN | Seats Open | Instructor | Tuition Fees |
CreditCr | Dates | Days | Times |
---|---|---|---|---|---|---|---|---|
Course: 314-143-001Pies, Tarts and Confections |
CRN: 21133 |
Seats: 2 |
Instructor: Gasparek, Michelle S |
Tuition: $425.40 |
Credit:Cr: 2 |
Dates: 03/25/24-04/18/24 |
Days: MondayM TuesdayT WednesdayW ThursdayTh |
Times: 05:30pm-09:20pm |
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