Course Listing
Spring 2024 Semester Courses
Cake Production and Decorating
Course Description
Prepare a variety of cookies, sponge and specialty cakes, soufflés, fruit flans, and layered and molded cakes. Practice the art of decorating using rolled fondant, royal icing, glazing and icing.
| Day of the Week | Abbreviation |
| Monday | M |
| Tuesday | T |
| Wednesday | W |
| Thursday | Th |
| Friday | F |
| Saturday | S |
| Sunday | Su |
1 courses found
| Course | CRN | Seats Open | Instructor | Tuition Fees |
CreditCr | Dates | Days | Times |
|---|---|---|---|---|---|---|---|---|
Course: 314-123-001Cake Production and Decorating |
CRN: 20670 |
Seats: 1 |
Instructor: Gasparek, Michelle S |
Tuition: $425.40 |
Credit:Cr: 2 |
Dates: 02/19/24-03/14/24 |
Days: MondayM TuesdayT WednesdayW ThursdayTh |
Times: 05:30pm-09:20pm |
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