Course Listing

Spring 2024 Semester Courses

Knife Skills

Course Description

Handling a knife with dexterity and skill in the kitchen is a basic building block of cooking. Honing your knife skills will save you time, effort, improve the appearance of the food and build your cooking confidence! During this four hour class, you will learn knife identification, handling, keeping a knife sharp, safety and knife maintenance. You will then learn and practice cutting techniques such as peeling, chopping, dicing, mincing, julienne, chiffonade and supreme.

This course is not offered in the current semester.
Looking for a different semester?

 

Ready to register? Note the CRN number of the class you want to take, then follow our registration steps.

Looking for a different semester? Start over.