Course Listing

Spring 2024 Semester Courses

Grain Free Breakfast Baking

Course Description

Create irresistible muffins, donuts and pancakes without grain! In this hands-on cooking course, learn how coconut, seeds and nuts can take the place of traditional flours while satisfying your cravings. Plus, all recipes are lower in carbohydrates and gluten free! Note: The kitchen lab is not a gluten-free environment.

This course is not offered in the current semester.
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