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Spring 2026 Semester Courses

Dining and Bar Operations

Course Description

Explore dining operations and guest service, including service and setting styles, floor layout and management, scheduling, job positions, handling reservations, order entry and delivery systems including POS and touchpad, bar equipment and operations, cash and charge card management, event planning and organization. This course culminates in the operation of the Classic Room training facility.

This course is not offered in the current semester.
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  • Days of the week abbreviations: M - Monday; T - Tuesday; W - Wednesday; Th - Thursday; F - Friday; S - Saturday; Su - Sunday

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