Course Listing
Spring 2024 Semester Courses
Food/Bvrage/Labor Cost Control
Course Description
Study the financial systems and controls required to efficiently operate a hospitality facility and to handle product and labor costs. Analyze operating costs and their relationship to different types of services.
| Day of the Week | Abbreviation |
| Monday | M |
| Tuesday | T |
| Wednesday | W |
| Thursday | Th |
| Friday | F |
| Saturday | S |
| Sunday | Su |
2 courses found
| Course | CRN | Seats Open | Instructor | Tuition Fees |
CreditCr | Dates | Days | Times |
|---|---|---|---|---|---|---|---|---|
Course: 109-135-002Food/Bvrage/Labor Cost Control |
CRN: 20562 |
Seats: 12 |
Instructor: Kumm, Karen S |
Tuition: $525.56 |
Credit:Cr: 3 | Schedule Details: online course | ||
Course: 109-135-001Food/Bvrage/Labor Cost Control |
CRN: 20561 |
Seats: 15 |
Instructor: Laatsch, Heidi E |
Tuition: $525.56 |
Credit:Cr: 3 |
Dates: 01/23/24-03/14/24 |
Days: TuesdayT ThursdayTh |
Times: 10:00am-12:50pm |
Ready to register? Note the CRN number of the class you want to take, then follow our registration steps.
Looking for a different semester? Start over.