Course Listing
Spring 2026 Semester Courses
Food/Bvrage/Labor Cost Control
Course Description
Study the financial systems and controls required to efficiently operate a hospitality facility and to handle product and labor costs. Analyze operating costs and their relationship to different types of services.
2 courses found
| Course | CRN | Seats Open | Term | Credit | Dates | Days | Times | Room | Delivery |
|---|---|---|---|---|---|---|---|---|---|
Course: 109-135-001Food/Bvrage/Labor Cost Control |
CRN: 20478 |
Seats: 17 |
Term: Spring Term 1 |
Credit: 3 |
Dates: 01/20/26-01/27/26 |
Days: | Times: Online |
Delivery: Hybrid Course | |
Dates: 01/27/26-03/12/26 |
Days: TuesdayT ThursdayTh |
Times: 10:00am-12:50pm |
Room: A102 | ||||||
Course: 109-135-002Food/Bvrage/Labor Cost Control |
CRN: 20479 |
Seats: 13 |
Term: Spring Term 1 |
Credit: 3 |
Dates: 01/20/26-03/13/26 |
Days: | Times: Online |
Delivery: Online Course | |
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