Course Listing
Spring 2026 Semester Courses
Restaurant Operations Mgmt
Course Description
Apply and examine management principles while operating an on-campus dining room and bar. In particular, explore those concepts related to planning, service, menu design and cost control.
2 courses found
| Course | CRN | Seats Open | Term | Credit | Dates | Days | Times | Room | Delivery |
|---|---|---|---|---|---|---|---|---|---|
Course: 109-121-001Restaurant Operations Mgmt This course has a restriction. |
CRN: 20477 |
Seats: 5 |
Term: Spring Term 1 |
Credit: 4 |
Dates: 01/20/26-01/27/26 |
Days: | Times: Online |
Delivery: Hybrid Course | |
Dates: 01/27/26-03/11/26 |
Days: TuesdayT WednesdayW |
Times: 08:30am-03:20pm |
Room: A161 | ||||||
Dates: 01/29/26-03/12/26 |
Days: ThursdayTh |
Times: 09:30am-03:20pm |
Room: A161 | ||||||
Course: 109-121-002Restaurant Operations Mgmt This course has a restriction. |
CRN: 20939 |
Seats: 6 |
Term: Spring Term 2 |
Credit: 4 |
Dates: 03/24/26-05/14/26 |
Days: TuesdayT WednesdayW |
Times: 08:30am-03:20pm |
Room: A161 | Delivery: In Person |
Dates: 03/24/26-05/14/26 |
Days: ThursdayTh |
Times: 09:30am-03:20pm |
Room: A161 | ||||||
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