Course Listing
Spring 2024 Semester Courses
Study of Hospitality
Course Description
The course combines objectives of other courses required in the Hotel and Restaurant Management Program. The goal is to observe industry businesses utilizing related course content. Students will study actual working conditions and observe various styles of management while broadening their knowledge of the various types of food, beverage, lodging and tourism-related businesses.
Day of the Week | Abbreviation |
Monday | M |
Tuesday | T |
Wednesday | W |
Thursday | Th |
Friday | F |
Saturday | S |
Sunday | Su |
1 courses found
Course | CRN | Seats Open | Instructor | Tuition Fees |
CreditCr | Dates | Days | Times |
---|---|---|---|---|---|---|---|---|
Course: 109-101-002Study of Hospitality |
CRN: 21029 |
Seats: 4 |
Instructor: Laatsch, Heidi E |
Tuition: $419.25 |
Credit:Cr: 2 | Schedule Details: view schedule |
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