Spring Spectacular Menu

Course 1 – “Hamilton”

Venison terrine with apply cherry chutney, welsh white cheddar and herb crackers

Course 2 – “Sound of Music”

White asparagus cream soup

Course 3 – “Les Misérables”

Broiled sea bass a la niçoise

Course 4 – “Palate Cleanser”

Rose champagne sorbet with mint

Course 5 – “Evita”

Matambre, chimichurri sauce and baked polenta

Course 6 – “Phantom of the Opera”

Opera cake with mini phantom masks and candied rose petals

Event details