Degree Type
12-credit Technical Certificate
Program Code
40-316-CB
Time to Degree
Less than 1 year
Start Date
August / January
How You'll Learn
Hybrid
Evening
Gain fundamental skills for work in the food service industry in this short-term certificate program. Explore the basics of food preparation and learn to apply food safety and sanitation techniques.
Tuition Costs
The cost of your degree depends on a number of factors, including where you live, how your program is delivered, how long it takes to finish your program and the financial aid you receive. Explore current tuition and fees.