Degree Type
9-credit Technical Certificate
Program Code
40-316-CA
Time to Degree
Less than 1 year
Start Date
Not accepting applications
How You'll Learn
Hybrid
Daytime
Develop the skills needed to join the booming baking and pastry industry. Explore basic baking principles, scientific concepts and techniques in cake design, breads and rolls, pastries and confections including chocolates, candies and truffles.
Tuition Costs
The cost of your degree depends on a number of factors, including where you live, how your program is delivered, how long it takes to finish your program and the financial aid you receive. Explore current tuition and fees.
