Degree Type

9-credit Technical Certificate

Program Code


Time to Degree

Less than 1 year

Start Date

Not accepting applications

How You'll Learn



Develop the skills needed to join the booming baking and pastry industry. Explore basic baking principles, scientific concepts and techniques in cake design, breads and rolls, pastries and confections including chocolates, candies and truffles.

Tuition Costs

The cost of your degree depends on a number of factors, including where you live, how your program is delivered, how long it takes to finish your program and the financial aid you receive. Explore current tuition and fees.

How To Start

This program is not currenty accepting applications.


Program Details

Questions? We'd love to help! Connect with our Enrollment team by filling out our online form or by email at

This certificate does not qualify for financial aid. To qualify for most federal financial aid, a student must be enrolled in a technical diploma or associate degree program.

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