Hospitality Management

60-credit Associate of Applied Science Degree

Program Code 10-109-2

Those in the hospitality industry know the importance of a warm, welcoming reception and the friendly treatment of guests. The vast industry encompasses management careers in full-service resorts, fine-dining restaurants, cruise ships and more. Develop skills in supervision, budgeting, marketing and purchasing as related to the hospitality industry, including food service, lodging and tourism.

How Long It Will Take

Depending on course load, full-time students could complete this program in two years.

Start Date

This program is not currently accepting applications. 

How This Program Is Offered

This is offered on campus in a traditional classroom/lab setting.

 What Makes This Program Unique

• Hospitality and Culinary students gain valuable experience at WCTC’s training restaurant, The Classic Room and The Classic Bistro.
• International study tour opportunities and internships are available. In the past, students have traveled to Italy, France, England and Germany.
• Internship experiences provide technical, hands-on learning in real-world settings.
• The Hospitality and Culinary Club promotes professionalism among members, develops and uses resources and talents to increase members’ knowledge of the hospitality/culinary industry, and improves human relations through club and industry interaction.
• Students who have already completed a Baking and Pastry Management or Culinary Management degree can complete this program in just one additional year. Learn more about this dual degree option.

Courses You'll Take

For the courses you’ll take, semester sequence, pathways and course descriptions, view the program catalog page.

Credit for Prior Learning

You may have the opportunity to obtain credit for the college-level skills and knowledge you've already acquired. Learn more about credit for prior learning.