Culinary Skills

Culinary Skills

Degree Type

12-credit Technical Certificate

Program Code

40-316-CB

Time to Degree

Less than 1 year

Start Date

August / January

How You'll Learn

Hybrid

Evening

Gain fundamental skills for work in the food service industry in this short-term certificate program. Explore the basics of food preparation and learn to apply food safety and sanitation techniques.

Tuition Costs

The cost of your degree depends on a number of factors, including where you live, how your program is delivered, how long it takes to finish your program and the financial aid you receive. Explore current tuition and fees.

How To Start

  • Prospective certificate students do not need to complete an application for admission to WCTC.
  • First semester students may register during Open Registration for General Public.
  • Prerequisite and program restrictions may apply.
  • After the start of their first class, students must declare their intent to complete a certificate.
  • Certificate students are eligible to receive priority registration for their second semester.
 

Program Details

Questions? We'd love to help! Connect with our Outreach team by filling out our online form or by email at outreach@wctc.edu.

This certificate does not qualify for financial aid. To qualify for most federal financial aid, a student must be enrolled in a technical diploma or associate degree program.

What Makes This Program Unique?

1

This short-term, part-time program includes Applied Food Service Sanitation.

2

Successful completion of the Applied Food Service Sanitation course includes a nationally-recognized Servsafe Food Managers Certification. If you already hold this certification, you will be given Advanced Standing credit.

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Credit for Prior Learning

You may have the opportunity to obtain credit for the college-level skills and knowledge you've already acquired through prior coursework, work experience and more.

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