Course Listing
Fall 2019 Semester Courses
Food Service Sanitation
Course Description
This course will prepare you to comply with Wisconsin Statute 50.545 which requires the operator or manager of a food service establishment to hold a valid certificate in food sanitation. The certification is offered in conjunction with the Educational Foundation of the National Restaurant Association. Before class, each student must purchase a new textbook which contains the online exam voucher. Used textbooks are not acceptable. This course does not meet the requirement for course #316-110 in the Associate Degree Culinary Management Program.
Day of the Week | Abbreviation |
Monday | M |
Tuesday | T |
Wednesday | W |
Thursday | Th |
Friday | F |
Saturday | S |
Sunday | Su |
1 courses found
Course | CRN | Seats Open | Instructor | Tuition Fees |
CreditCr | Dates | Days | Times |
---|---|---|---|---|---|---|---|---|
Course: 316-420-001Food Service Sanitation |
CRN: 11176 |
Seats: 9 |
Instructor: Niedercorn, Andrew J |
Tuition: $31.80 |
Credit:Cr: .2 |
Dates: 09/28/19-09/28/19 |
Days: SaturdayS |
Times: 08:00am-11:50am |
Dates: 09/28/19-09/28/19 |
Days: SaturdayS |
Times: 01:00pm-04:50pm |
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