Course Listing
Spring 2024 Semester Courses
Baking Production
Course Description
Apply your skills in speed, production, planning and skill development in the bakeshop in this first-year capstone course.
| Day of the Week | Abbreviation |
| Monday | M |
| Tuesday | T |
| Wednesday | W |
| Thursday | Th |
| Friday | F |
| Saturday | S |
| Sunday | Su |
1 courses found
| Course | CRN | Seats Open | Instructor | Tuition Fees |
CreditCr | Dates | Days | Times |
|---|---|---|---|---|---|---|---|---|
Course: 314-149-001Baking Production |
CRN: 21134 |
Seats: 2 |
Instructor: Gasparek, Michelle S |
Tuition: $425.40 |
Credit:Cr: 2 |
Dates: 04/22/24-05/16/24 |
Days: MondayM TuesdayT WednesdayW ThursdayTh |
Times: 05:30pm-09:20pm |
Ready to register? Note the CRN number of the class you want to take, then follow our registration steps.
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