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Fall 2021 Semester Courses

Baking Pastry Prod and Mgmt 1

Course Description

The first of two courses in bakeshop production and management, this course will cover production planning and scheduling, equipment use and planning, retail packaging and sales, and production of multiple products for retail and wholesale use. Emphasis on management, costing, pricing in support of production. Students will also expand their production skills and knowledge base.

Day of the Week Abbreviation
Monday M
Tuesday T
Wednesday W
Thursday Th
Friday F
Saturday S
Sunday Su

1 courses found

Course CRN Seats Open Instructor Tuition
Fees
CreditCr Dates Days Times
Course:
314-134-001
Baking Pastry Prod and Mgmt 1+
This course has a restriction.

CRN:
12110
Seats:
9
Instructor:
Gasparek, Michelle S
Tuition:
$765.80
Credit:Cr:
4
Dates:
08/17/21-12/09/21
Days:
TuesdayT WednesdayW ThursdayTh
Times:
08:00am-11:50am


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