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Fall 2021 Semester Courses

Culinary for Bakers

Course Description

Basic culinary skills with a focus on bakery/dessert products. Topics include knife skills, knife cuts, cooking methods, sauces and more.

Day of the Week Abbreviation
Monday M
Tuesday T
Wednesday W
Thursday Th
Friday F
Saturday S
Sunday Su

2 courses found

Course CRN Seats Open Instructor Tuition
Fees
CreditCr Dates Days Times
Course:
314-131-001
Culinary for Bakers+
This course has a restriction.

CRN:
12108
Seats:
8
Instructor:
Forsythe, Erin Julien
Tuition:
$382.90
Credit:Cr:
2
Schedule Details:
view schedule
Course:
314-131-002
Culinary for Bakers+
This course has a restriction.

CRN:
12109
Seats:
7
Instructor:
Birren, Jack J
Tuition:
$382.90
Credit:Cr:
2
Schedule Details:
view schedule


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