Course Listing
Spring 2024 Semester Courses
Cake Production and Decorating
Course Description
Prepare a variety of cookies, sponge and specialty cakes, soufflés, fruit flans, and layered and molded cakes. Practice the art of decorating using rolled fondant, royal icing, glazing and icing.
Day of the Week | Abbreviation |
Monday | M |
Tuesday | T |
Wednesday | W |
Thursday | Th |
Friday | F |
Saturday | S |
Sunday | Su |
1 courses found
Course | CRN | Seats Open | Instructor | Tuition Fees |
CreditCr | Dates | Days | Times |
---|---|---|---|---|---|---|---|---|
Course: 314-123-001Cake Production and Decorating |
CRN: 20670 |
Seats: 1 |
Instructor: Gasparek, Michelle S |
Tuition: $425.40 |
Credit:Cr: 2 |
Dates: 02/19/24-03/14/24 |
Days: MondayM TuesdayT WednesdayW ThursdayTh |
Times: 05:30pm-09:20pm |
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