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Fall 2021 Semester Courses

Science of Baking Principles

Course Description

Apply the scientific concepts and techniques of baking. Study topics such as weights and measures, equipment, baking terminology and the function of ingredients. A baking kit is required and can be purchased from the WCTC Bookstore. A uniform is also required and is available at the WCTC Bookstore.

Day of the Week Abbreviation
Monday M
Tuesday T
Wednesday W
Thursday Th
Friday F
Saturday S
Sunday Su

1 courses found

Course CRN Seats Open Instructor Tuition
Fees
CreditCr Dates Days Times
Course:
314-120-001
Science of Baking Principles+
This course has a restriction.

CRN:
12492
Seats:
0
Instructor:
Oliver, Rachel N
Tuition:
$382.90
Credit:Cr:
2
Dates:
08/17/21-09/09/21
Days:
TuesdayT WednesdayW ThursdayTh
Times:
05:30pm-09:20pm


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