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Summer 2019 Semester Courses

Knife Skills

Course Description

Handling a knife with dexterity and skill in the kitchen is a basic building block of cooking. Honing your knife skills will save you time, effort, improve the appearance of the food and build your cooking confidence! During this four hour class, you will learn knife identification, handling, keeping a knife sharp, safety and knife maintenance. You will then learn and practice cutting techniques such as peeling, chopping, dicing, mincing, julienne, chiffonade and supreme.

Day of the Week Abbreviation
Monday M
Tuesday T
Wednesday W
Thursday Th
Friday F
Saturday S
Sunday Su

1 courses found

Course CRN Seats Open Instructor Tuition
Fees
CreditCr Dates Days Times
Course:
303-678-001
Knife Skills
CRN:
5249
Seats:
0
Instructor:
Owsiany, Jessica A
Tuition:
$36.50
Credit:Cr:
.1
Dates:
06/08/19-06/08/19
Days:
SaturdayS
Times:
08:00am-11:50am


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