Summer 2019 Semester Courses
Learn about the variety of fats in our food system, and how healthy fats can aid your mind and body. Create satisfying meals and dishes with fresh ingredients and beneficial fats that are high on flavor and easy to execute in this hands-on cooking class.
This course is not offered in the current semester.
Looking for a different semester?
Ready to register? Note the CRN number of the class you want to take, then follow our registration steps.
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