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Spring 2019 Semester Courses

Basic Cook: Veggies & Fruit

Course Description

Learn how to create amazing vegetable and fruit recipes in this hands-on cooking class. Also learn about proper selection, handling and storage.

Day of the Week Abbreviation
Monday M
Tuesday T
Wednesday W
Thursday Th
Friday F
Saturday S
Sunday Su

1 courses found

Course CRN Seats Open Instructor Tuition
Fees
CreditCr Dates Days Times
Course:
303-603D-001
Basic Cook: Veggies & Fruit
CRN:
21108
Seats:
9
Instructor:
Baumann, Kate A
Tuition:
$30.00
Credit:Cr:
.1
Dates:
02/21/19-02/21/19
Days:
ThursdayTh
Times:
06:00pm-08:50pm


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