Course Listing
Basic Cook: Veggies & Fruit
Course Description
Learn how to create amazing vegetable and fruit recipes in this hands-on cooking class. Also learn about proper selection, handling and storage.
| Day of the Week | Abbreviation |
| Monday | M |
| Tuesday | T |
| Wednesday | W |
| Thursday | Th |
| Friday | F |
| Saturday | S |
| Sunday | Su |
1 courses found
| Course | CRN | Seats Open | Instructor | Tuition Fees |
CreditCr | Dates | Days | Times |
|---|---|---|---|---|---|---|---|---|
Course: 303-603D-001Basic Cook: Veggies & Fruit |
CRN: 11134 |
Seats: 4 |
Instructor: Baumann, Kate A |
Tuition: $30.00 |
Credit:Cr: .1 |
Dates: 10/18/18-10/18/18 |
Days: ThursdayTh |
Times: 06:00pm-08:50pm |
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