Course Listing
Flourless Baking: Desserts
Course Description
Create delicious cakes, cookies and desserts without grain! In this hands-on cooking course, learn how almonds, walnuts and coconut can take the place of traditional flours while satisfying your cravings. Plus, all recipes are lower in carbohydrates and gluten free! Note: The kitchen lab is not a gluten free environment.
Day of the Week | Abbreviation |
Monday | M |
Tuesday | T |
Wednesday | W |
Thursday | Th |
Friday | F |
Saturday | S |
Sunday | Su |
1 courses found
Course | CRN | Seats Open | Instructor | Tuition Fees |
CreditCr | Dates | Days | Times |
---|---|---|---|---|---|---|---|---|
Course: 303-602M-001Flourless Baking: Desserts |
CRN: 11132 |
Seats: 6 |
Instructor: Baumann, Kate A |
Tuition: $30.00 |
Credit:Cr: .1 |
Dates: 09/27/18-09/27/18 |
Days: ThursdayTh |
Times: 06:00pm-08:50pm |
Ready to register? Note the CRN number of the class you want to take, then follow our registration steps.
Looking for a different semester? Start over.