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Spring 2019 Semester Courses

Cooking Book Club - May

Course Description

Do you love to read and also have a passion for cooking? If so, this is the class for you! In this hands-on cooking class, create mouthwatering recipes associated with the themes of best-selling novels and participate in a book discussion during a shared meal experience. Recipes will include a variety of domestic and international cuisine, so grab your book, kindle, Nook or iPad and come join us for an exciting new literary and culinary adventure! Prerequisite: Must read novel prior to attending class. Book for May 2019: Lowcountry Book Club by Susan M. Boyer.

Day of the Week Abbreviation
Monday M
Tuesday T
Wednesday W
Thursday Th
Friday F
Saturday S
Sunday Su

2 courses found

Course CRN Seats Open Instructor Tuition
Fees
CreditCr Dates Days Times
Course:
303-601R-001
Cooking Book Club - May
CRN:
21104
Seats:
0
Instructor:
Miller, Amy-Mae
Tuition:
$30.00
Credit:Cr:
.1
Dates:
05/15/19-05/15/19
Days:
WednesdayW
Times:
01:00pm-03:50pm
Course:
303-601R-002
Cooking Book Club - May
CRN:
21105
Seats:
1
Instructor:
Miller, Amy-Mae
Tuition:
$30.00
Credit:Cr:
.1
Dates:
05/16/19-05/16/19
Days:
ThursdayTh
Times:
01:00pm-03:50pm


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