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Fall 2019 Semester Courses

Mediterranean Soups and Sides

Course Description

Learn about the health benefits of incorporating Mediterranean dishes into your daily meals in this hands-on cooking class. Soup and side recipes will focus on fruits, veggies, whole grains, nuts, legumes, olive oil and flavorful herbs and spices, along with moderate dairy.

Day of the Week Abbreviation
Monday M
Tuesday T
Wednesday W
Thursday Th
Friday F
Saturday S
Sunday Su

2 courses found

Course CRN Seats Open Instructor Tuition
Fees
CreditCr Dates Days Times
Course:
303-600J-001
Mediterranean Soups and Sides
CRN:
11129
Seats:
0
Instructor:
Lenz, Joy L
Tuition:
$30.00
Credit:Cr:
.1
Dates:
09/18/19-09/18/19
Days:
WednesdayW
Times:
06:00pm-08:50pm
Course:
303-600J-002
Mediterranean Soups and Sides
CRN:
11130
Seats:
2
Instructor:
Lenz, Joy L
Tuition:
$30.00
Credit:Cr:
.1
Dates:
10/16/19-10/16/19
Days:
WednesdayW
Times:
06:00pm-08:50pm


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