Course Listing
Mediterranean Soups and Sides
Course Description
Learn about the health benefits of incorporating Mediterranean dishes into your daily meals in this hands-on cooking class. Soup and side recipes will focus on fruits, veggies, whole grains, nuts, legumes, olive oil and flavorful herbs and spices, along with moderate dairy.
| Day of the Week | Abbreviation |
| Monday | M |
| Tuesday | T |
| Wednesday | W |
| Thursday | Th |
| Friday | F |
| Saturday | S |
| Sunday | Su |
2 courses found
| Course | CRN | Seats Open | Instructor | Tuition Fees |
CreditCr | Dates | Days | Times |
|---|---|---|---|---|---|---|---|---|
Course: 303-600J-002Mediterranean Soups and Sides |
CRN: 11125 |
Seats: 5 |
Instructor: Lenz, Joy L |
Tuition: $30.00 |
Credit:Cr: .1 |
Dates: 10/01/18-10/01/18 |
Days: MondayM |
Times: 06:00pm-08:50pm |
Course: 303-600J-001Mediterranean Soups and Sides |
CRN: 11124 |
Seats: 0 |
Instructor: Lenz, Joy L |
Tuition: $30.00 |
Credit:Cr: .1 |
Dates: 11/05/18-11/05/18 |
Days: MondayM |
Times: 06:00pm-08:50pm |
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