Course Listing
Healthy Mediterranean Entrees
Course Description
Mediterranean meals emphasize fruits, veggies, whole grains, nuts, legumes, olive oil and flavorful herbs and spices. Eating fish and seafood often and enjoying poultry, eggs, cheese and yogurt in moderation round out the Mediterranean diet. This course includes discussion on the health benefits of Mediterranean cooking and hands-on cooking experiences.
| Day of the Week | Abbreviation |
| Monday | M |
| Tuesday | T |
| Wednesday | W |
| Thursday | Th |
| Friday | F |
| Saturday | S |
| Sunday | Su |
2 courses found
| Course | CRN | Seats Open | Instructor | Tuition Fees |
CreditCr | Dates | Days | Times |
|---|---|---|---|---|---|---|---|---|
Course: 303-600I-001Healthy Mediterranean Entrees |
CRN: 21096 |
Seats: 1 |
Instructor: Lenz, Joy L |
Tuition: $30.00 |
Credit:Cr: .1 |
Dates: 02/11/19-02/11/19 |
Days: MondayM |
Times: 01:00pm-03:50pm |
Course: 303-600I-002Healthy Mediterranean Entrees |
CRN: 21097 |
Seats: 0 |
Instructor: Lenz, Joy L |
Tuition: $30.00 |
Credit:Cr: .1 |
Dates: 03/11/19-03/11/19 |
Days: MondayM |
Times: 06:00pm-08:50pm |
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