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Spring 2019 Semester Courses

Healthy Mediterranean Entrees

Course Description

Mediterranean meals emphasize fruits, veggies, whole grains, nuts, legumes, olive oil and flavorful herbs and spices. Eating fish and seafood often and enjoying poultry, eggs, cheese and yogurt in moderation round out the Mediterranean diet. This course includes discussion on the health benefits of Mediterranean cooking and hands-on cooking experiences.

Day of the Week Abbreviation
Monday M
Tuesday T
Wednesday W
Thursday Th
Friday F
Saturday S
Sunday Su

2 courses found

Course CRN Seats Open Instructor Tuition
Fees
CreditCr Dates Days Times
Course:
303-600I-001
Healthy Mediterranean Entrees
CRN:
21096
Seats:
1
Instructor:
Lenz, Joy L
Tuition:
$30.00
Credit:Cr:
.1
Dates:
02/11/19-02/11/19
Days:
MondayM
Times:
01:00pm-03:50pm
Course:
303-600I-002
Healthy Mediterranean Entrees
CRN:
21097
Seats:
0
Instructor:
Lenz, Joy L
Tuition:
$30.00
Credit:Cr:
.1
Dates:
03/11/19-03/11/19
Days:
MondayM
Times:
06:00pm-08:50pm


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