Course Search

Fall 2018 Semester Courses

How to Start a Food Business

Course Description

Have you created an amazing food product or discovered Grandma's secret recipe that your friends and family just rave about? Do you have the passion, desire and motivation to start your own food business, but have no idea where to start? In this fast-paced, four-hour workshop, learn from an experienced food entrepreneur the step-by-step process of starting a business, including licensing/permitting requirements, health regulations, logistical/legal issues, packaging/labeling guidelines, commercial kitchen rental options and much more. Go from the kitchen table to the next level!

Day of the Week Abbreviation
Monday M
Tuesday T
Wednesday W
Thursday Th
Friday F
Saturday S
Sunday Su

3 courses found

Course CRN Seats Open Instructor Tuition
Fees
CreditCr Dates Days Times
Course:
145-451-001
How to Start a Food Business
CRN:
11095
Seats:
25
Instructor:
Pavich, Sharon M
Tuition:
$17.92
Credit:Cr:
.1
Dates:
08/30/18-08/30/18
Days:
ThursdayTh
Times:
05:30pm-09:20pm
Course:
145-451-002
How to Start a Food Business
CRN:
11096
Seats:
27
Instructor:
Pavich, Sharon M
Tuition:
$17.92
Credit:Cr:
.1
Dates:
10/04/18-10/04/18
Days:
ThursdayTh
Times:
05:30pm-09:20pm
Course:
145-451-003
How to Start a Food Business
CRN:
11097
Seats:
27
Instructor:
Pavich, Sharon M
Tuition:
$17.92
Credit:Cr:
.1
Dates:
11/15/18-11/15/18
Days:
ThursdayTh
Times:
05:30pm-09:20pm