Summer 2023 Semester Courses
Dining and Bar Operations
Explore dining operations and guest service, including service and setting styles, floor layout and management, scheduling, job positions, handling reservations, order entry and delivery systems including POS and touchpad, bar equipment and operations, cash and charge card management, event planning and organization. This course culminates in the operation of the Classic Room training facility.
This course is not offered in the current semester.
Looking for a different semester?
Ready to register? Note the CRN number of the class you want to take, then follow our registration steps.
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