Hospitality & Culinary
Center of Excellence

About the Program
Required Courses
Employment Outlook
Credit Transfer
Related Club Activities
Printable Fact Sheet
Get Started at WCTC

First Semester
	Course Num	Course Name	Credits
	107-007	Introduction to Microsoft Word	1	+
	107-008	Intro to Microsoft Excel	1	+	*
	109-100	Intro to Hospitality Industry	2
	109-165	Study of Hospitality Operatns	2		*
	801-195	Written Communication	3	+	*
	804-123	Math w Business Apps	3	+
	809-196	Introduction to Sociology	3	+	*
	Total Semester Credits		15
Second Semester
	Course Num	Course Name	Credits
	109-105	Prchsng for Hspitality Indstry	2		*
	109-115	Rooms Division Management	3
	196-104	Leadership Skills	2
	801-196	Oral/Interpersonal Comm	3	+
	809-195	Economics	3	+	*
	809-199	Psychology of Human Relations	3		*
	Total Semester Credits		16
Summer Semester
	Course Num	Course Name	Credits
	109-151	Internship - Hospitality Mgmt	3		*
	Total Semester Credits		3
Third Semester
	Course Num	Course Name	Credits
	109-121	Restaurant Operations Mgmt	4
	109-125	Hospitality Law & Liability	3
	109-140	Facility Maintenance Mgmt	2
	109-155	Customer & Employee Relations	3
	809-166	Intro to Ethics: Theory & App	3		*
	Elective		2
	Total Semester Credits		17
Fourth Semester
	Course Num	Course Name	Credits
	101-106	Hotel/Restaurant Accounting	2
	109-135	Food/Bvrage/Labor Cost Control	3		*
	109-150	Mktg & Sales for Hspitality	3
	109-160	Catering Operations	3
	802-167	Span for Hospitality Industry	1
	316-106	Kitchen Operations	3		*
	Elective		2
	Total Semester Credits		17

+ (Proficiency Exam Available)
* (Prerequisites or substitutes may apply to this class. Click on course title for specific information.)



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