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Hospitality & Culinary
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Food Service Production
About the Program
| 30-credit technical diploma Food Service Production Informational Video: Develop the proper cooking techniques and instruction in hot food preparation, baking, garde manger and cold foods. Upon graduation, students will be ready for a career in the industry or may choose to transfer the credits toward the Culinary Management associate of applied science degree program. The program is accredited through the American Culinary Federation Educational Institute and all full-time chef/instructors are Certified Executive Chefs. Graduates may find employment in hospitals, schools, institutions, hotels and restaurants. |
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