Hospitality & Culinary
Center of Excellence

About the Program
Required Courses
Employment Outlook
Credit Transfer
Related Club Activities
Printable Fact Sheet
Get Started at WCTC

High School	Four Year College
High School HS Course WCTC Course WCTC Credits Menomonee Falls Food Service Intro to Commercial Cooking (316-104) 3 Menomonee Falls Food Service Applied Food Service Sanitation (316-110) 1 Mukwonago Introduction to Hospitality/Food Service Introduction to Hospitality Industry (109-100) 2 Menomonee Falls Applied Math Business Math (804-158) 3 Oconomowoc Introduction to Hospitality Introduction to Hospitality Industry (109-100) 2 Watertown Food Service I Introduction to Commercial Cooking (316-104) 3 Watertown Food Service I Applied Food Service Sanitation (316-110) 1 Watertown Food Service III Introduction to Hospitality Industry (109-100) 2 Waukesha South Culinary Arts Introduction to Commercial Cooking (316-104) 3 Wauwatosa East Chef Foods II Intro to Commercial Cooking (316-104) 3 Wauwatosa West Chef Foods II Intro to Commercial Cooking (316-104) 3 Palmyra-Eagle Food & Hospitality Service Intro to Hospitality Industry (109-100) 2 Hamilton Business Math Math w/Business Applications (804-123) 3 Menomonee Falls Travel & Tourism Hospitality Introduction to Hospitality Industry (109-100) 2	College Program Name Credits Awarded New Eng. Culinary Inst Food & Beverage Management junior status Ottawa University Bachelor of Arts in Business Administration, Bachelor of Arts in Management up to 80 Silver Lake College Bachelor of Science (various) minimum of 60 U of Phoenix Bachelor of Science (various) up to 72 UW-Stout Bachelor of Science in Management up to 69 Franklin University Bachelor of Science (various) customized by program


UW-System Credit Transfer

If you are interested in attending a UW-campus, you should contact a transfer representative at the campus you plan to attend. You may also check credit transfer agreements between WCTC and the UW System to tell you which specific courses and general education classes may be accepted.

Important Cautionary Note: This information is intended as a general description. Please verify the availability and details of the program that interests you with the transfer coordinator at the receiving institution.

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