Hospitality & Culinary
Center of Excellence

Specialized Courses
  - Bartender - Responsible Bev. Service
  - Food Service Sanitation
  - Food Service Sanitation Recertification
  - Mixology
  - Wine Mystique

If you are interested in knowing more about wine, this course is for you. The first hour of each class is lecture followed by a discussion and a tasting. You must be 21 to participate in tasting, and you should bring two wine glasses to class.

Through lecture, discussion, and limited tasting, learn to enjoy wine through the knowledge of history and geography, and the senses of smell and taste. Student must bring the required course manual (available at the WCTC Bookstore) and three wine glasses to class.

Course Credits:  .25
Tuition/Fee:  $27.01

Sections this Semester


Offering	CRN	Seats Open	Waitlist	Instructor	Dates	Days	Times	Room
109-406-004	20922	12	0	Tobin, William M	02/06/08-02/27/08	W	07:00pm-08:55pm	A161A
109-406-005	20923	25	0	Tobin, William M	04/09/08-04/30/08	W	07:00pm-08:55pm	A161A



Learn how to register



Call 262.691.5254 or 262.691.5322 to get started.

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