Hospitality & Culinary
Center of Excellence

Specialized Courses
  - Bartender - Responsible Bev. Service
  - Food Service Sanitation
  - Food Service Sanitation Recertification
  - Mixology
  - Wine Mystique

Using actual bar equipment and role-playing exercises, you will learn to prepare popular mixed drinks served in bars and restaurants. Proper setup of a work station, etiquette, handling money, suggestive selling, handling problem customers, and sanitation are emphasized.

Learn to prepare popular mixed drinks served in bars and restaurants. Proper setup of a work station, etiquette, money handling, suggestive selling, handling problem customers, and sanitation are emphasized. Students will recreate a work situation using actual bar equipment and role-playing exercises. This course includes the Responsible Beverage Service course which meets the state requirements for certification relating to the selling/serving of alcoholic products. Two course manuals required for the course may be purchased at the WCTC Bookstore.

Course Credits:  .5
Tuition/Fee:  $50.03

Sections this Semester


Offering	CRN	Seats Open	Waitlist	Instructor	Dates	Days	Times	Room
109-418A-007	20950	6	0	Lindsay, Joel W	01/21/08-02/05/08	MT	06:00pm-08:55pm	A161A
109-418A-008	20951	0	0	Lindsay, Joel W	02/25/08-03/11/08	MT	06:00pm-08:55pm	A161A
109-418A-009	20952	2	0	Lindsay, Joel W	04/07/08-04/22/08	MT	06:00pm-08:55pm	A161A
109-418A-010	20953	1	2	Lindsay, Joel W	05/13/08-05/28/08	TW	06:00pm-08:55pm	A161A



Learn how to register



Call 262.691.5254 or 262.691.5322 to get started.

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