Hospitality & Culinary
Center of Excellence

Specialized Courses
  - Bartender - Responsible Bev. Service
  - Food Service Sanitation
  - Food Service Sanitation Recertification
  - Mixology
  - Wine Mystique

This course will prepare you to comply with Wisconsin Statute 50.545 which requires the operator or manager of a food service establishment to hold a valid certificate in food sanitation. The certification is offered in conjunction with the Educational Foundation of the National Restaurant Association. Before class, each student must purchase a new textbook which contains the certification test answer sheet. Used textbooks are not acceptable. This course does not meet the requirement for course #316-110 in the Associate Degree Culinary Management Program.

Course Credits:  .25
Tuition/Fee:  $27.01

Sections this Semester


Offering	CRN	Seats Open	Waitlist	Instructor	Dates	Days	Times	Room
316-420-003	20955	1	0	Pietrykowski, Marita M	02/09/08-02/09/08	S	01:00pm-04:55pm	A010
					02/09/08-02/09/08	S	08:00am-11:55am	A010



Learn how to register



Call 262.691.5254 or 262.691.5322 to get started.

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