Technical Certificates
Refrigeration Service
9-credit technical certificate
Learn about refrigeration basics such as the refrigeration cycle and refrigerants and electricity basics as applied to HVAC/ refrigeration. Through a blend of classroom lecture and hands-on lab work, students will cover topics such as refrigeration components and controls in addition to developing diagnostic/ troubleshooting skills. System pump down, recover refrigerant, soldering, brazing, piping techniques, leak checking and recharging units are just a few of the other areas covered.
| First Semester | |||||
| Course Num | Course Name | Credits | |||
| 401-309 | Commercial Refrigeration I | 2 | |||
| 413-310 | Electricity for HVAC/Basic | 1 | |||
| Total Semester Credits | 3 | ||||
| Second Semester | |||||
| Course Num | Course Name | Credits | |||
| 401-311 | Commercial Refrigeration II | 2 | * | ||
| Total Semester Credits | 2 | ||||
| Third Semester | |||||
| Course Num | Course Name | Credits | |||
| 401-312 | Commercial Refrigeration III | 2 | * | ||
| Total Semester Credits | 2 | ||||
| Fourth Semester | |||||
| Course Num | Course Name | Credits | |||
| 401-313 | Commercial Refrigeration IV | 2 | * | ||
| Total Semester Credits | 2 | ||||
* (Prerequisites or substitutes may apply to this class. Click on course title for specific information.)
What is a Technical Certificate?
A WCTC technical certificate provides an excellent means for those already employed in business to cross train or to expand their knowledge through short-term training opportunities.
How to Get Started
- Prospective certificate students do not need to complete an application for admission to WCTC.
- First semester students may register during Open Registration for General Public.
- Prerequisite and program restrictions may apply.
- After completion of the first certificate course, students declare their intent to complete a certificate.
- Second semester students are eligible to receive priority registration.
For more information contact William Bulloch (262.691.5543).
