Specialized Courses
Mixology
Using actual bar equipment and role-playing exercises, you will learn to prepare popular mixed drinks served in bars and restaurants. Proper setup of a work station, etiquette, handling money, suggestive selling, handling problem customers, and sanitation are emphasized.
Learn to prepare popular mixed drinks served in bars and restaurants. Proper setup of a work station, etiquette, money handling, suggestive selling, handling problem customers, and sanitation are emphasized. Students will recreate a work situation using actual bar equipment and role-playing exercises. This course includes the Responsible Beverage Service course which meets the state requirements for certification relating to the selling/serving of alcoholic products. Two course manuals required for the course may be purchased at the WCTC Bookstore.
109-418A Mixology
Learn to prepare popular mixed drinks served in bars and restaurants. Proper setup of a work station, etiquette, money handling, suggestive selling, handling problem customers, and sanitation are emphasized. Students will recreate a work situation using actual bar equipment and role-playing exercises. This course includes the Responsible Beverage Service course which meets the state requirements for certification relating to the selling/serving of alcoholic products. Two course manuals required for the course may be purchased at the WCTC Bookstore.Prerequisite(s)
Course Credits: .5
Tuition/Fee: $57.20
Learn how to register for a class.
List of building codes and names.
Sections this Semester
| Offering | CRN | Seats Open | Waitlist | Instructor | Dates | Days | Times | Room | Restriction |
|---|---|---|---|---|---|---|---|---|---|
| 109-418A-006 | 21447 | 2 | 2 | Lindsay, Joel W | 01/26/10-02/10/10 | TW | 06:00pm-08:55pm | A161A | |
| 109-418A-007 | 21448 | 0 | 5 | Lindsay, Joel W | 03/22/10-04/06/10 | MT | 06:00pm-08:55pm | A161A | |
| 109-418A-008 | 21449 | 7 | 0 | Lindsay, Joel W | 05/04/10-05/19/10 | TW | 06:00pm-08:55pm | A161A |
Call 262.691.5254 or 262.691.5322 to get started.