Hotel and Restaurant Management
About the Program
68-credit associate of applied science degree
Study the principles of supervision, budgeting, marketing and purchasing as related to the hospitality industry including food service, lodging and tourism. Event planning, restaurant operations management, leadership skills, customer/employee relations and food/beverage/labor cost controls are a few of the topics students will study. Opportunities also exist to take part in international study tours and internships to further broaden knowledge and experiences in the hotel and restaurant management field.