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316-420 Food Service Sanitation

This course will prepare you to comply with Wisconsin Statute 50.545 which requires the operator or manager of a food service establishment to hold a valid certificate in food sanitation. The certification is offered in conjunction with the Educational Foundation of the National Restaurant Association. Before class, each student must purchase a new textbook which contains the certification test answer sheet. Used textbooks are not acceptable. This course does not meet the requirement for course #316-110 in the Associate Degree Culinary Management Program.

Course Credits


Sections this Semester

Offering number: 316-420-001

CRN: 21157
Tuition/fee: $37.55
Seats Open: 6
Instructor: Niedercorn, Andrew J
Dates: 02/24/18-02/24/18
Days: Saturday
Times: 08:00am-11:50am
Room: A020


Dates: 02/24/18-02/24/18
Days: Saturday
Times: 01:00pm-04:50pm
Room: A020

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