View this information in table format.

Spring 2015 Semester Courses

Looking for a different semester?

316-115 Culinary Nutrition

Develop an understanding of the basic nutrition concepts involved in daily personal diet, and learn cooking principles that aid nutrient retention. Create heart-healthy recipes, and explore the replacement or reduction of saturated fats, excess salt and sugar. Prepare and analyze daily personal diets on a computer and evaluate the printout.

Course Credits

2

Sections this Semester

Offering number: 316-115-003

Course Notes

Prerequisites: 314-120 Science of Baking Principles (or concurrent) or 316-100 Principles of Food Preparation (or concurrent)

Prerequisite(s): 314-120 Science of Baking Principles (or concurrent) or 316-100 Principles of Food Preparation (or concurrent)
CRN: 20930
Tuition/fee: $364.30
Seats Open: 18
Instructor: Gasparek, Michelle S
Dates: 01/19/15-02/12/15
Days: Monday Tuesday Wednesday Thursday
Times: 05:30pm-06:25pm
Room: A010

plus

Dates: 01/19/15-02/12/15
Days: Monday Tuesday Wednesday Thursday
Times: 06:30pm-09:25pm
Room: A190

Looking for a different semester?