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316-110 Applied Food Service Sanitatn

Study the characteristics and transmission of food-borne diseases, and learn how to safely handle food and equipment. Earn a certificate from the Educational Institute of the National Restaurant Association upon completion of the course.

Course Credits

1

Sections this Semester

Offering number: 316-110-001

Course Notes

Approved Substitutes: 316-108 Kitchen Operations

CRN: 11007
Tuition/fee: $146.75
Seats Open: 30
Instructor: Oliver, Rachel N
Program Restriction
Dates: 08/27/18-10/22/18
Days: Monday
Times: 02:00pm-03:50pm
Room: B089

Offering number: 316-110-002

Course Notes

Approved Substitutes: 316-108 Kitchen Operations

CRN: 11008
Tuition/fee: $146.75
Seats Open: 30
Instructor: Oliver, Rachel N
Program Restriction
Dates: 08/22/18-10/10/18
Days: Wednesday
Times: 01:00pm-02:50pm
Room: B089

Offering number: 316-110-003

Course Notes

Approved Substitutes: 316-108 Kitchen Operations

CRN: 11009
Tuition/fee: $146.75
Seats Open: 30
Instructor: Oliver, Rachel N
Program Restriction
Dates: 08/23/18-09/20/18
Days: Thursday
Times: 05:00pm-08:20pm
Room: B075

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