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316-110 Applied Food Service Sanitatn

Study the characteristics and transmission of food-borne diseases, and learn how to safely handle food and equipment. Earn a certificate from the Educational Institute of the National Restaurant Association upon completion of the course.

Course Credits

1

Sections this Semester

Offering number: 316-110-001

Course Notes

Approved Substitutes: 316-108 Kitchen Operations

CRN: 20912
Tuition/fee: $144.65
Seats Open: 14
Instructor: Oliver, Rachel N
Dates: 01/22/18-03/12/18
Days: Monday
Times: 10:30am-12:20pm
Room: A010

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