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Spring 2016 Semester Courses

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316-110 Applied Food Service Sanitatn

Study the characteristics and transmission of food-borne diseases, and learn how to safely handle food and equipment. Earn a certificate from the Educational Institute of the National Restaurant Association upon completion of the course.

Course Credits


Sections this Semester

Offering number: 316-110-001

Course Notes

Prerequisite(s): COMPASS-Writing Skills or COMPASS/ESL - Grammar or ACT-English or College Proficiency - Writing or ASSET-Writing Skills or Accuplacer Sentence Skills or TABE Advanced Language or Completed Intro College Wrtg or 831-103 Intro to College Writing or 801-195 Written Communication or 801-136 English Composition 1 or 851-771 Writing-Program Readiness; and COMPASS-Reading Skills or TABE Advanced Reading or Accuplacer Reading Comprehensi or College Proficiency - Reading or ASSET-Reading Skills or COMPASS/ESL - Reading or ACT-Reading or 838-105 Intro Reading & Study Skills or 858-775 Reading - Program Readiness
CRN: 20983
Tuition/fee: $140.60
Seats Open: 8
Instructor: Oliver, Rachel N
Dates: 01/18/16-03/07/16
Days: Monday
Times: 08:30am-10:20am
Room: A016

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