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Spring 2015 Semester Courses

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314-135 Baking Pastry Prod and Mgmt 2

The second of two courses in bakeshop production and management, this course will expand on content from Bakeshop Production and Management 1 expanding on production planning and scheduling, equipment use and planning, retail packaging and sales, and production of multiple products for retail and wholesale use. Emphasis on management, costing, pricing, record keeping, order and inventory control, customer service in support of production. Students will continue to refine their production skills and knowledge base.

Course Credits

4

Sections this Semester

Offering number: 314-135-001

Course Notes

Prerequisites: 314-134 Baking Pastry Prod and Mgmt 1

Prerequisite(s): 314-134 Baking Pastry Prod and Mgmt 1
CRN: 20893
Tuition/fee: $624.60
Seats Open: 18
Instructor: Oliver, Rachel Noel
Dates: 01/20/15-05/14/15
Days: Tuesday Wednesday Thursday
Times: 01:00pm-04:55pm
Room: A190

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