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314-135 Baking Pastry Prod and Mgmt 2

The second of two courses in bakeshop production and management, this course will expand on content from Bakeshop Production and Management 1 expanding on production planning and scheduling, equipment use and planning, retail packaging and sales, and production of multiple products for retail and wholesale use. Emphasis on management, costing, pricing, record keeping, order and inventory control, customer service in support of production. Students will continue to refine their production skills and knowledge base.

Course Credits


Sections this Semester

Offering number: 314-135-001

Course Notes

CRN: 20218
Tuition/fee: $658.60
Seats Open: 7
Instructor: Oliver, Rachel N
Dates: 01/23/18-05/17/18
Days: Tuesday Wednesday Thursday
Times: 01:00pm-04:50pm
Room: A190

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