Spring 2015 Semester Courses
314-134 Baking Pastry Prod and Mgmt 1
The first of two courses in bakeshop production and management, this course will cover production planning and scheduling, equipment use and planning, retail packaging and sales, and production of multiple products for retail and wholesale use. Emphasis on management, costing, pricing in support of production. Students will also expand their production skills and knowledge base.
There are no active sections of this course.