314-134 Baking Pastry Prod and Mgmt 1
The first of two courses in bakeshop production and management, this course will cover production planning and scheduling, equipment use and planning, retail packaging and sales, and production of multiple products for retail and wholesale use. Emphasis on management, costing, pricing in support of production. Students will also expand their production skills and knowledge base.
Sections this Semester
Offering number: 314-134-001
Course NotesPrerequisite(s): 109-135 Food/Bvrage/Labor Cost Control and 314-132 Bakeshop Production and 314-124 Pastry, Specialty Plated Dsrt
Seats Open: 8
Instructor: Gasparek, Michelle S
Days: Tuesday Wednesday Thursday