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Summer 2015 Semester Courses

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314-133 Baking and Pastry Internship

Cooperative Education (Co-Op) is a program where the student learns in structured employment situations under the supervision of a sponsoring business and a coordinating instructor. The course is designed to provide students with practical work experience in an area directly related to their career major. Students are required to work a minimum of 144 hours throughout the co-op assignment. In addition, attendance at regularly scheduled discussion seminars is required. Projects, reports and discussions will relate to the students? employment. NOTE: Students MUST attend both pre-course sessions.

Course Credits

3

Sections this Semester

Offering number: 314-133-001

Prerequisite(s): 314-132 Bakeshop Production and 314-130 Plated Desserts
CRN: 5246
Tuition/fee: $468.45
Seats Open: 18
Instructor: TBA
Dates: 06/17/15-08/05/15
Days: Wednesday
Times: 08:30am-10:20am
Room: B112

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