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Spring 2015 Semester Courses

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314-133 Baking and Pastry Internship

Cooperative Education (Co-Op) is a program where the student learns in structured employment situations under the supervision of a sponsoring business and a coordinating instructor. The course is designed to provide students with practical work experience in an area directly related to their career major. Students are required to work a minimum of 144 hours throughout the co-op assignment. In addition, attendance at regularly scheduled discussion seminars is required. Projects, reports and discussions will relate to the students? employment. NOTE: Students MUST attend both pre-course sessions.

There are no active sections of this course.

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