Summer 2015 Semester Courses
314-133 Baking and Pastry Internship
Cooperative Education (Co-Op) is a program where the student learns in structured employment situations under the supervision of a sponsoring business and a coordinating instructor. The course is designed to provide students with practical work experience in an area directly related to their career major. Students are required to work a minimum of 144 hours throughout the co-op assignment. In addition, attendance at regularly scheduled discussion seminars is required. Projects, reports and discussions will relate to the students? employment. NOTE: Students MUST attend both pre-course sessions.
Sections this Semester
Offering number: 314-133-001
Prerequisite(s): 314-132 Bakeshop Production and 314-130 Plated Desserts
Seats Open: 18