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Spring 2017 Semester Courses

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314-132 Bakeshop Production

Speed, production planning and skill development in the bakeshop.

Course Credits


Sections this Semester

Offering number: 314-132-001

Course Notes

Prerequisite(s): 314-122 Principles of Baking and 314-129 Pies, Tarts, Fillings (or concurrent) and 314-121 Breads and Rolls (or concurrent)
CRN: 21306
Tuition/fee: $162.65
Seats Open: 1
Instructor: Gasparek, Michelle S
Dates: 05/08/17-05/18/17
Days: Monday Tuesday Wednesday Thursday
Times: 05:30pm-09:20pm
Room: A190

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