314-129 Pies, Tarts, Fillings
Topics include flakey and mealy crust, multiple filling styles, soft fill, pre-cooked, raw fill, cream fill, and more. Also, tart assembly and production, alternate pastry and cookie crusts.
Sections this Semester
Course NotesCRN: 21251
Seats Open: 3
Instructor: Gasparek, Michelle S
Days: Monday Tuesday Wednesday Thursday