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Fall 2015 Semester Courses

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314-126 Cookies/Bars/Petit Fours Sec

Cookie production styles and techniques including bagged, rolled, filled and complex cookies. Also, simple and complex bars and petit fours sec.

Course Credits

1

Sections this Semester

Offering number: 314-126-001

Course Notes

Prerequisite(s): 314-120 Science of Baking Principles (or concurrent) and 316-110 Applied Food Service Sanitatn (or concurrent)
CRN: 11266
Tuition/fee: $156.15
Seats Open: 16
Instructor: Oliver, Rachel Noel
Dates: 11/09/15-11/19/15
Days: Monday Tuesday Wednesday Thursday
Times: 05:30pm-09:20pm
Room: A190

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