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Spring 2016 Semester Courses

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314-126 Cookies/Bars/Petit Fours Sec

Cookie production styles and techniques including bagged, rolled, filled and complex cookies. Also, simple and complex bars and petit fours sec.

Course Credits

1

Sections this Semester

Offering number: 314-126-001

Course Notes

Prerequisite(s): 314-120 Science of Baking Principles (or concurrent) and 316-110 Applied Food Service Sanitatn (or concurrent)
CRN: 21198
Tuition/fee: N/A
Seats Open: 5
Instructor: Swanson, Jeffrey D
Permit Restriction
Dates: 04/22/16-05/16/16
Days: Monday Friday
Times: 10:30am-02:20pm
Room: A190

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