314-126 Cookies/Bars/Petit Fours Sec
Cookie production styles and techniques including bagged, rolled, filled and complex cookies. Also, simple and complex bars and petit fours sec.
Sections this Semester
Offering number: 314-126-001
Course NotesPrerequisite(s): 314-120 Science of Baking Principles (or concurrent) and 316-110 Applied Food Service Sanitatn (or concurrent)
Seats Open: 5
Instructor: Oliver, Rachel N
Days: Monday Tuesday Wednesday Thursday