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314-126 Cookies/Bars/Petit Fours Sec

Cookie production styles and techniques including bagged, rolled, filled and complex cookies. Also, simple and complex bars and petit fours sec.

Course Credits

1

Sections this Semester

Offering number: 314-126-001

Course Notes

CRN: 11270
Tuition/fee: $173.75
Seats Open: 16
Instructor: Oliver, Rachel N
Program Restriction
Dates: 11/05/18-11/15/18
Days: Monday Tuesday Wednesday Thursday
Times: 05:30pm-09:20pm
Room: A190

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