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314-125 Confections

Learn the handling and production techniques for all types of chocolates, fudges, truffles, cremes, nougats and marzipan. Experiment with presentation.

Course Credits

1

Sections this Semester

Offering number: 314-125-001

Course Notes

CRN: 21250
Tuition/fee: $164.65
Seats Open: 0
Instructor: Gasparek, Michelle S
Dates: 04/09/18-04/19/18
Days: Monday Tuesday Wednesday Thursday
Times: 05:30pm-09:20pm
Room: A190

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